Tofu used in many East Asian and Southeast Asian cuisines
Our mother often cook delicious dishes with tofu in it. You can cook,steam or fried it. Tofu is made out of soybean and has this subtle flavor. If you seasoned it well, you can not stop eating it! The Tofu has a large amount of protein, calcium and iron with low fat. This also will be a good option for vegetarian people.
Whenever we are in Indonesia we always love to eat fried tofu (tahu) with kecap (pedis). Sometimes even with breakfast! We made a simple dish that just takes a few minutes. Cut the tofu in squares or in any kind of shapes you want, then seasoned it and fried till they are crispy and got this brown-golding look. Eating this with spicy kecap manis or cucumber salad will be yummie!
Soon we will post more dishes with tofu, so make sure to visit our site often!