Fried sweet Tempe and Tahu (Tofu) Bacem

Tempe and Tahu Bacem

Tempe(h) and Tahu Bacem a javanese traditional dish, boiled with spices and palm sugar.

Indonesian people love this dish because it taste sooo good, lots of flavor, sweet and nutty. Tempe is a traditional soy product from Indonesia and has this firm and meaty texture. Vegetarian can use this tempe as a substitute for meat. It contains a lot of vitamins, fiber and like Tofu high protein. Tempe and Tofu can be fix in any dishes. You can (stir-) fried,  soups (Lodeh) , stew, or even make salads. Sundanese people love to eat this with white rice, sambal (hot sauce)  and vegetables (lalap).

Here is how to prepare tempeh and Tofu bacem:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ingredients:

– 1 Tofu
– 1 Tempe
– 3 Garlic cloves
– 5 Shallots
– 2 tsp Coriander
– Liquid Palm sugar (depends how sweet you want it)
– 2 Daun Salam (Indonesian Bay leaves)
– 1 little piece of Laos (galangal)
– 1 tsp Salt
– 1 tsp Tamarind paste
– 1 cup cooking oil
– water ( if you want coconut water)

Preparation:

* Cut the Tempeh into 2-inches x 2 1/2-inches pieces. And the Tofu in triangle shape. Slice the garlic and shallots.
* Put all the ingredients into a pan and pour some water and cooking oil with it.
* Cook the Tempeh and Tofu with the spices and palm sugar on high heat until the liquid is absorbed. Remove from the heat and let it cool of a little bit .
* Heat oil in a pan and deep fry the Tempeh and Tofu about 5 minutes until golden brown on both sides.
* Remove from the oil and drain.

Selamat makan! Bon appetit!

On the pictures below we used 2 Tempe and 2 Tofu, ( 2 times the recipe) .

Tahu Tempe bacem

Advertisements

17 responses to “Fried sweet Tempe and Tahu (Tofu) Bacem

  1. This is a beautiful recipe! I would love to try it soon. A few of the ingredients may be hard to find, but I shall keep my eyes peeled. I imagine that the soy protein is so flavorful and caramelized with the two-step cooking preparation. Delicious, I&A! 🙂 Best, Shanna

    • Thank you Shanna! Maybe you can try some Asian stores and hopefully they will have these ingredients. We are glad you like this recipe! Have a nice evening 🙂 I&A

      • Oh, yes… the Asian stores in New Mexico are very limited, but I will certainly take on your challenge. One never knows what they will find! Still, we are here temporarily. My best to you both. Warm regards, Shanna PS Again, lovely recipe!

  2. great article 😀 , enjoy visit your blog, please help me my friend visit and coment on my website too at traveleggo.com author ubonewbie okay, !!! i will came back here again 😀

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s