Delicious quiche! There are many different varieties of these.
Quiche originated from France has a pastry crust and a filling of eggs and milk/cream /crème fraîche which, when baked, it becomes a sort of custard. What we love about this dish is that you can choose any ingredients you like such as seafood, mushrooms and broccoli, cheese, onions etc. We made 2 versions, one with fish and vegetables and the other only with vegetables. Below you can get the recipe. Hope you guys will like it.
Thanks Khadija for going with us and doing some last minute “late night” grocery shopping hihi.
Ingredients:
Pastry
– 300 gram flour
– 2 eggs
– 150 gram butter
– pinch of salt
Filling :
– 3 eggs
– 150 ml Crème Fraîche ( sour cream)
– Any kind of vegetables or meat/seafood you prefer
– Any kind of spices you like. Pepper, salt, coriander, garlic powder etc
Directions:
– Preheat the oven 170 degrees
– Mix the flour, eggs, butter and the salt and knead it all together. If necessary add more flour.
– Transfer the dough in the baking tin.
– For the sauce, mix the eggs and the crème fraîche with the spices.
– Put all the vegetables/meat/seafood in the baking tin.
– At last pour the sauce over the ingredients.
– Put it in the oven for about 50 min.
That’s it!! Enjoy your own version of quiche 😀
pardon my ignorance, but what is creme fraiche ? Also, I’m not sure if one of the ingrdients is really flower? Or is flour ?
Oh my! typo, its flour of course haha. Thanks Renxkyoko for the notice, we appreciate it 🙂 . crème fraîche is soured cream.
Crème fraîche is best described as sour cream’s richer cousin – it has a higher fat content than straight sour cream.
Yes memarose3, you are right. Crème fraîche has a higher fat content that makes the sauce much more thicker. But straight sour cream is also a good option 😀
Looks absolutely heavenly!
Thank you Priyankamoraes for your nice comment 😀
Quiche has been on my mind lately! Yours looks and sounds professional!
Hi Shanna how are you? Did you already made a quiche, we are sure it tasted very good! Thank you for your nice comment. We can’t wait for your next posts. XoXo
Hey Ineke en Anneke,
Dat ziet er delicious uit.
Xxx
Dank je Wilmaaa hihi 😀
Yummy recipe! I like so much… 🙂 Kamila
Thank you so much Kamila! 😀
Have you tried smoked haddock and leek? It’s a lovely combo!
Hmm we never tried that one yet. We definitely give it a try 😀 Sounds delicious. Thanks for letting us know.
No worries, hope you like it…i put some parmesan in my shortcrust which went nicely too!
It looks absolutely delicious!!!
Hi Serena, thank you 😀
I just had quiche the other day, but found it a bit dry. Your recipe here looks like it would be much better. I’ll have to give it a try. JT
Hi JT! Have you already tried it? Hopefully you liked this recipe. Thanks for stopping by 😀
Hey there….no, not yet, but tonight i’m about to cook a Spanish tortilla! JT
I have never made quiche but my daughter loves them. Your quiche are beautiful!
Thank you HostessAtHeart for your nice comment! We agree with your daughter hihi..Quiche is pretty easy to make, you can use any combo you like.Thanks for the visit!
This looks delicious! I will have to give it a try
Thanks Kiki for your lovely comment 😀 We hope you liked it!
Love all the beautiful colors. This looks so inviting. Thanks for the share.
Thank you Memarose3! You are welcome. Thanks for the visit!
Great idea to use up all your veggies and meats 🙂
Thank you Eloisesedibles! Yes we agree. If you have any vegetables or meat left that you didn’t use for a dish..Quiche will do 🙂
That looks delicious! I usually make it with chicken fillets. Tastes amazing
Using chicken fillets is delicious too! Yumm 😀 Thanks for stopping by!
This looks so good! Thanks for sharing the recipe!
xx
Yvonne
http://tellmeyblog.com
Hii Yvonne ! You are welcome. We are glad you like this post. 😀
This sounds so easy that I’m going to try it. I’ve been intimidated by quiche but no more. Thanks! 🙂
Hi Hilary! You really should try, its easy to make and delicious too. Let us know how it went! 🙂
Looks amazing! xoxo
Hi Sumbal, thank you so much for your nice comment 🙂 XoXo
Looks delicious! My favourite is with smoked salmon ❤
Smoked salmon sounds delicious too!
This looks so good! I will have to try it out and post it on my blog! 🙂 Thanks for liking my post by the way!
Thank you! We are looking forward to see your version of Quiche 🙂
I never made it with sour cream. Gotta try it. Wonder if lo-fat works?
Beautiful pix! Quiche looks beautiful! Wishing you a great week ahead, Cewinta! 😃
Thank you Globalresidence! You too have a great week! Thank you for stopping by 😀
Now, this looks great! I always like a good quiche! (I might try seafood and veggies).
That sounds wonderful too..seafood and veggies. We might try it too 😀
I often make quiche, love this recipe. Will have to try it:) Mel
http://www.livingoncloude9.com
Thank you Melisa! Let us know how it went 😀
Beautiful!
Thank you Marcella! 🙂
Such great instructions and your photos are superb. I think even someone like me who is not overly keen on the kitchen could follow along nicely. 🙂
one of my favorite food 🙂 it looks very delicious …
Thank you Sammie! We love Quiche too 🙂
Hey thanks for the like, anything to do with delicious food is right up my street, and quiche is one of my favourites!
Thanks for the like Sharon! Yes we love delicious food too! 😀 Thanks for stopping by.
I make a lot of quiche, but without the crust. I notice that you used fish for your quiche. I am going to have to try that next time – excellent idea! 🙂
I didn’t know making the dough was so easy! If I had known that I would never have bought it before! Next time I’m gonna make it myself, thanks for the recipe! ^_^
Hi Sheenaichigo! Yes the dough is very easy to make, and it just need a few ingredients. Your are welcome, let us know how it went 😀
It looks very tasty! I have to try it!
Thank You Milktherapy! Let us know how it went! 🙂
This was wonderful. All my family loved it and it was so easy. 🙂
Hi Nothingfanci…We are so glad you tried this recipe, and you and your family loved it! What kind of vegetables, fish or meat did you use? 😀
I threw in my left over mexican sauce from my tortillas the night before; beef, beans, tomato, corn etc. Easy and delicious. 🙂
Hi, I used left over mexican filling with beef beans etc from tortillas the night before.