Autumn comes..Rose shape apple dessert

We can all feel it right? summer comes to an end! And autumn is almost here. It’s getting windy, rainy again and we change our outfits from dresses/t-shirt/flip flops to a more warm sweater/jacket/boots. Unless you live in a country where the sun is always shining, lucky you 😀

As much as we love summer, autumn and winter also has its charmes too. Cozy on the couch watching tv or reading books/magazines with a hot drink. But what’s the best thing you can do when it’s cold outside? Yes..? COOKING and BAKING! Today we were in the mood. So we baked some delicious carbonates with potatoes and vegetables in the oven. Easy but so yummie. And we baked some rose shaped apple for dessert. We think you guys might like it too, below the recipe for the roses! 🙂

Lamb kotelet with patatoes and vegetables

rib and patatoe

In oven

dinner

Recipe for 6 roses:

Ingredients

1 frozen filo pastry (thawed)
2 red apples
A half lemon juice
Water
3 tb apricot jam
cinnamon
caster sugar
1 tb flower to sprinkle the counter
powder sugar for decorating

  • Slice the apple very thinly and place the apple slices in a bowl with the water and lemon juice
  • Put the bowl in the microwave for about 3 min. (make sure the bowl is microwave save) The apple slices should be soft so it will be more easier to roll later on.
  • Let the apple slices drain.
  • Mix the apricot jam or any jam you prefer with 2 tablespoon of water and microwave for about 1 min.
  • Roll out the filo pastry, then cut it in 6 wide strips.
  • Spread some apricot jam evenly on each strip, and place the apple slices on top overlapping slightly.
  • sprinkle some cinnamon and caster sugar on top, fold the filo pastry in half to the top.
  • Roll up and place it in a muffin pan
  • Bake the roses for about 20 min, make sure the pastry is fully cooked from the inside!
  • Sprinkle it with some powder sugar.

Rose apple

Rose apple 2

Rose apple 3

Rose apple done1

Rose baking 1

Rose baking

 

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189 responses to “Autumn comes..Rose shape apple dessert

    • Hello Clare! Thank you for your nice comment. Great to hear your daughter give this recipe a go hihi. We were just figuring out..about how to make this roses gluten-free. But we have to admit, we really don’t know yet hihi. Pls let us know if you have a idea. Btw, thanks for visiting our blog 🙂

    • Hi Pavenemann! Thank you for your nice comment! This recipe is really easy to make, just try you will love it hihi. Your welcome, you have a nice blog as well 🙂

  1. OMG we made the exact same apple rossetta….LOL I love your blog, thanks for stopping by mine and I look forward to following you….such a small world…LOL

  2. That looks nice but I am still trying to wear sandals and capris and light jackets or no jackets really until the end of October and most days it is no problem. We do have lots of lovely apples in Nova Scotia, Canada among other things. Nice looking blog. Glad you found me.

    • Hi Jane! Sorry for the late reply. That’s great, good weather till the end of October! Wish we had that too in the Netherlands hihi. We’ve never been to Nova Scotia/Canada before but looking at the pictures on i-net makes us wanna visit it someday! Beautiful landscape 🙂 We are glad you like our blog, you have a nice blog as well!

    • Hello Beckybarry713! Yes this recipe would be a great dessert for thanksgiving 🙂 Enjoy making these, and let us know how it went hihi 🙂

    • Hii! Thank you so much, we really appreciate your nice comment! You have a great blog too, keep up the good work. We def going to visit your site often 😀

  3. Pingback: Apple Roses | Life According to Jamie·

    • Hi Jamie! Thank you for mention us in your Apple Roses post. Your Apple Roses looks so lovely and delicious! Using puff pastry gives you another texture which is Yum! We def keep visiting your blog 😀

    • Thank you Shybackpack! Its definitely a delicious and a perfect snack for autumn :). Yes, you should try these, hope you will like it :). Let us know how it went.

    • Thank you Foodyfrauke! You do taste the apricot jam, but it depends on how much you use. But honey is a good idea as well, cause then you will taste the sweetness and its healthier too hihi. Your apple roses looks absolutely beautiful! Thanks for the visit 😀

      • Haha, thanks for taking the time to answer, and the compliment of course! I guess, I will “have to” try the unhealthy apricot version as well 😉

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