Odading a traditional snack from Indonesia.
Once again we post a recipe that you have to fried 🙂 . Our mother is originally from Bandung and every time we go there we always eat this snack called Odading. Its actually some kind of sweet bread. In the Netherlands we almost have a similar snack called “Oliebol”( but mostly we only eat oliebollen with the holidays and new year). Odading has more this bread texture and we eat this through the whole year. Simple but very delicious!
– 2 eggs
– 600 gram flower
– 22 gram yeast
– 320 ml lukewarm water
– 250 gram sugar
– 1 teaspoon salt
– oil for frying
1. Whisk the eggs with a fork.
Put the yeast in the lukewarm water.
2. Transfer the lukewarm water with yeast, sugar, eggs, flower and salt in a bowl and mix it together with a spatula.
3. Put a towel on the bowl and let it rise for 1 hour till its doubled.
4. Lets fry’em up in oil, till its golden brown!
Bon Appetit 🙂